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Mycotoxins in Food and Beverages: Innovations and Advances Part I (Food Biology Series) Mycotoxins in Food and Beverages: Innovations and Advances Part I (Food Biology Series) by Didier Montet,Catherine Brabet,Ramesh C. Ray,Sabine Galindo

Mycotoxins in Food and Beverages: Innovations and Advances Part I (Food Biology Series)

by Didier Montet,Catherine Brabet,Ramesh C. Ray,Sabine Galindo


ISBN 13: 9780367422097

Format: Hardcover (308 pages)
Publisher: CRC Press
Published: 15 Mar 2021

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New : $183.20